☝️ Please login or create a free account to comment, How To Make Instant Potatoes Taste Like The Real Thing, I’m not ashamed to admit that I’m a big fan of instant potatoes. One note on making the instant potatoes. For best results, do not add milk until Step 3. Transfer any leftovers to an airtight container and refrigerate them. 2 cups Potato flakes, instant. "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. Place the potatoes in a medium pot with cold water. Voila! In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Add 1 1/2 cups water and 1 teaspoon kosher salt. How long will this take for both methods? Fluff them with a fork and serve. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ", https://idahoan.com/products/idahoan-original-mashed-potatoes/, http://www.karlinfoods.com/products/potato-side-dishes/mashed-potatoes/, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.onegoodthingbyjillee.com/how-to-make-instant-mashed-potatoes-taste-like-the-real-thing, https://www.tablespoon.com/posts/how-to-make-instant-mashed-potatoes-better, приготовить картофельное пюре быстрого приготовления, consider supporting our work with a contribution to wikiHow. After draining and rinsing the canned potatoes, then boiling them with milk for about a minute, they can be mashed and stirred in with minimal effort. Last Updated: October 21, 2019 Add potatoes and cook until tender but still firm, about 15 … Finally, use a fork to gently fluff the potatoes before you serve them. Feeling lonely and sad? Mashed potatoes can stay in the instant pot using the “keep warm” function for up to 2 hours. Reheating Mashed Potatoes: Add refrigerated mashed potatoes and a tablespoon or two of milk to a skillet or saucepan over medium-low heat, stirring occasionally. Grab some canned new potatoes at the store when you shop for potato flakes. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Heat to a boil, remove from heat. If indicated, add salt and margarine or butter to the water. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. Add the instructed amount of milk and stir in the contents of the package of instant mashed potatoes. So here's hoping I don't mess up Instant Mashed Potatoes. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. You can prepare mashed potatoes using your conventional recipe, but there are ways to learn how to make instant mashed potatoes with utmost ease. 4 ingredients. Add the instructed amount of water to a pot. I'm very happy with the results and will be using this tutorial if I ever need to make instant mashed potatoes again. You can also reheat leftover mashed potatoes … Follow the directions to make 12 servings. If using the stove, you'll need to heat water, butter, salt and milk before mixing in your instant potato flakes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"