The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. Quality Assurance From day old chicks to the eggs in the customer’s fridge, all steps of the process are crucial to the production of first class product. With a proven track record of over two decades in the Private Label (PL) market in the domestic and UK markets, Continental European markets are now benefiting from the expertise built up by Irish PL exporters. Enquiries on any specific individual’s concerns about consent or any related legal issues should be raised directly with Bord Bia. On average, a Bord Bia Beef and Lamb Quality Assurance Scheme (BLQAS) audit takes about 90 minutes. In the meat sector, leading multinational customers are looking for suppliers who have credibility in sustainable production. The idea of Bord Bia SBLAS consists of setting out the agreed standards for production and certification of Irish Beef and Lamb. This is a key indicator of the sustainability of the farm. Beef and lamb sourced from sustainable farms will gain access to markets that demand certification. These calculations provide the carbon footprint of the meat produced. Sustainable Beef and Lamb Assurance Scheme (SBLAS), Sustainable Horticulture Assurance Scheme (SHAS), Sustainable Dairy Assurance Scheme (SDAS), Poultry Products Quality Assurance Scheme (PPQAS), Meat Processor Quality Assurance Scheme (MPQAS), Sustainable Assurance Farmer Feedback Report, Agri-Food Diversity & Inclusion Forum (AgDiF), Bord Bia Quality Mark - Logo Approval Request Form, Cookie Declaration & Cookie Consent Update. detailed records must be kept but farmers in the Bord Bia Quality Assurance scheme and GLAS are already familiar with this type of record keeping. The schemes are voluntary however there is significant support for them from farmers and the food industry. So you can trust, that by shopping for the Quality Mark, you and your family will be well looked after. The Irish food and drink industry exported food and drink products with a total value of €13 bn in 2019. This facility allows verification of certificates issued under the Bord Bia Horticulture Quality Assurance Scheme. 1.4. Calculations are performed on this database using the combined data in accordance with the accredited Bord Bia Carbon Footprint Model. Download. To demonstrate to customers that quality beef and lamb are produced sustainably under an accredited Scheme; To provide a uniform mechanism for recording and monitoring: - quality assurance criteria, and - sustainability criteria for beef and sheep farms; To set out the criteria for best practice in Irish beef and lamb farming, and. Bord Bia SBLAS - Check Producer Status This facility can be used to verify the Bord Bia certification status of any beef herd number Herd No: Herd No Required Invalid Herd No. The end goal is to provide the customer with a … This survey reported that Ireland has the 5th lowest carbon footprint for beef in the EU (27 countries) and also performs favourably in relation to lamb. Bord Bia HQAS - Verify Certificate. Both steers and heifers must be under 30 months and farmers must be a member of the Bord Bia Quality Assurance Scheme to avail of bonuses offered by Ashbourne Meats, ABP and Kepak. This information is then merged on the Bord Bia database with the additional data collected by the Bord Bia farm auditor during audit. Director of Quality Assurance at Bord Bia - The Irish Food Board County Dublin, Ireland 1 connection. Bord Bia Quality Assurance logo. A report on the level of compliance achieved is then pre… For farmers to get set up on the Bord Bia Quality Assurance Scheme, we have created a complete pack which includes the following products. Bord Bia employs an independent company to carry out over 80,000 checks on farms throughout Ireland each year. The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. In the Bord Bia Quality Assurance Schemes all steps in the food chain from production to the final packaging for sale to the end user are Quality Assured; these include the farm or growing unit, the meat factory or packing centre and any secondary processing food factory (smoking, curing, cooking etc). Bord Bia has a Helpdesk available for farmers participating in Quality Assurance schemes to help them to prepared for their Bord Bia audit. Welcome to Bord Bia's Quality Kitchen where we have a large collection of recipes. The new scheme was designed in collaboration with the sector stakeholders, to meet the demands of global food buyers for verifiable proof of Ireland’s sustainability claims. We connect you with quality food We believe in connecting you with that food has been produced to the highest quality standards. This committee is made up of representatives from the industry, Bord Bia, Farm Organisations, Teagasc, the Food Safety Authority of Ireland (FSAI), the Department of Agriculture, Food and the Marine (DAFM) and other technical experts. The Bord Bia Egg Quality Assurance Scheme ensures that eggs are produced and packed to the highest standards of foods safety and traceability and in a manner which protects the environment. As part of the Origin Green Sustainability Programme, sustainability assessment will be a key area of focus. This preparation checklist is provided to help you prepare for the Bord Bia farm inspection and to reduce time required on the day. The primary objectives of the Sustainable Beef and Lamb Assurance Scheme are: Sustainable agriculture is defined as ‘the productive, competitive and efficient production of safe agricultural products, while protecting and improving the natural environment and the socio-economic conditions of farmers and local communities, and while safeguarding the health and welfare of all farmed species.’ Sustainable production therefore means that not only should farms be operated efficiently, but that producers should also aspire to pass the land and resources on to the next generation in as good (or, indeed, better) condition than they inherited it. Bord Bia launched a new Sustainable Beef and Lamb Assurance Scheme (SBLAS) this morning. Quality Assurance Throughout the entire egg packing process, we adhere to the Bord Bia quality assurance scheme standards. The SBLAS builds on previous work completed in the areas of beef and lamb production. Our farm safety signs are made from quality 3mm composite aluminium or foam PVC panel which is a rigid flat plastic. It will enhance Bord Bia’s ability to effectively communicate the current credentials of the Irish livestock sector to key customers and to highlight how the industry is focussing on optimising its performance in a number of key sustainability areas. All of Bord Bia’s Quality Assurance schemes are also accredited to the internationally recognised European Standard EN45011 / ISO. energy, feed, water etc.) Bord Bia is to begin rolling out remote farm audits in Kerry to ensure farmers can retain their Quality Assurance status during the COVID-19 lockdown. To provide an on-going means of demonstrating best practice at farmer level. The Meat Processor Quality Assurance Scheme (MPQAS) has been developed for meat factories that wish to sell products as Bord Bia Quality Assured (QA) products. Sustainable production and efficient production go hand in hand. Get the information It is important that you get as much information … The SBLAS sets out the agreed standards for the production and certification of Irish beef and lamb.. Bord Bia provides Internet-based databases in relation to the Quality Assurance Schemes and Origin Green. During the Bord Bia visit, the compliance of the Applicant / Producer (in areas relating to legal, quality and customer requirements relevant to traceability, food safety, hygiene, health and safety, welfare, etc.) Currently over 42,000 farmers and over 150 food processors and packers are members. Bord Bia provides Internet-based databases in relation to the Quality Assurance Schemes. Join to Connect Bord Bia - The Irish Food Board. Separate sheep dispatch dockets for QA and non-QA sheep. With the introduction of the SBLAS, it is still envisaged that the audit length will remain the same. The purpose of these databases is to record membership of those schemes and where relevant provide access to selected information for the purposes of facilitating the scheme members. BORD BIA APPROVED. The audit length can be influenced by how well a farm is prepared for the audit. Under the SBLAS, data is assembled from all available sources relating to the performance of the farm (live sales, slaughtering, farm inputs, etc.). Format is a letter, followed by 6 numbers, followed by a final number or x. A quality assurance assessment of the client's farmyard, facilities and animals is conducted, followed by a written report with a copy given to the client. Bord Bia is currently examining the possibility of conducting Quality Assurance audits remotely, communicating with farmers by phone and video, as part of a series of temporary measures and contingency plans in the face of Covid-19. There is an increasing demand from purchasers of Irish meat products for proof that the meat is produced sustainably on farms that are certified members of an accredited Quality Assurance Scheme which is based on sustainability principles incorporating environmental, social and economic aspects. The purpose of these databases is to record membership of those schemes and where relevant provide access to selected information for the purposes of facilitating the scheme members. Bord Bia operates Quality Assurance Schemes for the following product categories: Bacon, Beef, Chicken, Duck, Eggs, Fruit, Lamb, Pork, Turkey and Vegetables. It replaces the previous Beef and Lamb Quality Assurance Standard, Revision 01 of 2010. In order to retain and grow long-lasting business relationships with these customers, sustainability initiatives (in areas such as minimising greenhouse gas emissions, conservation of water, good soil management, improving biodiversity, enhancing social and economic performance) are required to demonstrate the sustainability performance of the farms through independently derived data. 1.5. SBLAS which was introduced in 2017, follows on from the previous Bord Bia Beef and Lamb Quality Assurance Scheme. Material: Size (inches) new – + Add to cart. It ensures that: All incoming stocks for egg laying are certified free of salmonella; The Bord Bia Quality Mark has been independently checked at every stage. with the quality assurance criteria in the Standard is assessed. Exclusive price: €100 plus vat. 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