Layer cheese sauce between layers of potatoes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 3 pounds russet potatoes, peeled and sliced crosswise 1/4 inch thick. I'm constantly asked to make my version of this recipe. In a bowl, mix the cream, milk, wine, thyme, garlic, salt and pepper. (I think they just get in the way of the potato and cheese flavor) Preheat the oven to 250° and butter a 13-by-9-inch baking dish. Fleming's Potatoes Recipe About: This dish is a heaping loaf of thinly sliced au gratin potatoes with two types of cheese, jalapeños, and leeks incorporated between the layers. 3. Thank you 1,000 times over!!!!!!! A slow cooker can can take your comfort food to the next level. Bake the gratin for 1 1/2 hours, or until golden on top. We call these Potatoes Au Gratin – sophisticated potatoes, because they look very presentable once out of the oven … It's a great side dish with a roast pork loin or beef tenderloin. make a bechamel sauce and add some cheese to make a delicious cheese sauce. Grease a 2-quart casserole dish with butter. Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste. Simmer over moderately low heat until the potatoes are tender, 15 to 20 minutes. Using a slotted spoon, transfer the potatoes to the baking dish in layers. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. In a large pot, combine the potatoes and cream and season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All Rights Reserved. Sprinkle bread crumbs on top for extra crispiness. I thought this recipe was very, very good. Put extra cheese in the sauce. Top with … Cook until mixture has thickened. The asparagus was woody and splintery. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. (I think they just get in the way of the potato and cheese flavor) I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Mix in the flour and salt, and stir constantly with a whisk for one minute. I eat it as a vegetarian main with a salad. 4 russet potatoes, sliced into 1/4 inch slices. Directions. 2. Potatoes au Gratin with Leeks and Horseradish. Make this Easy Potatoes au Gratin for your next holiday gathering, or on any day! Kiki (Brampton,On,Canada) P S.. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Good recipe, nice as a side w/baked ham. (at least an extra half cup, but to your taste) Return the pot with the cream to high heat and boil, stirring constantly, until the cream is reduced to 2 1/2 cups, 6 to 7 minutes. Experiment with different cheeses for variety. What wine goes with Potato Gratin ? 4. Cook, covered, for 10 minutes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I'm constantly asked to make my version of this recipe. Top with the onion slices, and add the remaining potatoes. The au gratin potatoes were the only thing I found amazing as they usually were. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Here's what I do differently that I think makes it better. Allrecipes is part of the Meredith Food Group. Vegan Scalloped Potatoes au Gratin I Love Vegan garlic, black pepper, vegan butter, white onion, potato, white wine vinegar and 9 more Fire Roasted Tomato au Gratin Potatoes Betty Crocker Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Preheat oven to 400°F with rack in middle position. Found the onions sliced into rings changed the overall texture and appearance of this dish. (at least an extra half cup, but to your taste) 5. It is a must have to choose side dishes that can cook in a crock at the holidays. this link is to an external site that may or may not meet accessibility guidelines. Here's what I do differently that I think makes it better. Congrats! Pour cheese over the potatoes, and cover the dish with aluminum foil. These are also great the next day served with eggs for breakfast... Bake uncovered until potatoes are tender when pierced with knife and top is … Read The Camping Issue For Free. Our choices were: Domaine Fontanyl Rose de Provence, Les Halos de Jupiter (Cambie) Côtes-du-Rhône 2009 [Grenache], Debeaune Morgon Belles Grives, 2009 [Beaujolais]. Sprinkle bread crumbs on top for extra crispiness. Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. Stir in the onion, and cook until dark brown and carmelized, about 15 minutes. It's a creamy, cheesy, potato side dish. In a medium-size saucepan, melt butter over medium heat. This recipe rocked. Thanks for a very good recipe that we will enjoy many times over!! I was hesitant to make this but all the raving reviews had me curious. Combine the potatoes and spinach in a 9x13-inch baking dish, set aside. (For a smoother sauce, pour mixture … Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Good overall, but on the bland side. ... cabbage and potatoes au gratin casserole: Grenache, Rose, Beaujolais. Peel and wash the potatoes and slice them into rounds 1/8 inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Potatoes au gratin, meanwhile, rely on cheese for its signature creaminess—you’ll usually find lots of grated Cheddar sprinkled between each layer. Nutrient information is not available for all ingredients. Kiki (Brampton,On,Canada) P S.. Step 2. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. Preparation. For this rich gratin, the potatoes are parboiled in cream, then baked in the reduced cream until golden brown.Great Comfort Food Recipes. The recipe comes together very easily! I just made this as a side dish to my Christmas ham. 5. Thanks Cathy. Here is how to make this dish: slice the potatoes and onions and layer them in the baking dish. I would mince the onion and mix it throughout the potatoes. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Lightly grease an 11- x 7-inch baking dish with cooking spray. Which Wine goes well with food, dish, meal, recipe ? I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. This is the first time I have ever made homemade potatoes au gratin. 4. 1. A lake for everyone, confessions of a … No onions. Some reviewers have called it bland, but I prefer to term it comfort food. This casserole is then yummy as brunch, lunch or supper. 6-8 large potatoes cut into thin slices; olive oil; 6-8 large onions cut into thin slices; 1 cup white wine (sauterne if possible) ground cayenne pepper to taste (substitute chili powder if you don't like hot stuff) 4.5 cups grated white cheddar and Italian cheeses. Step 1. Preheat the oven to 350 degrees. Arrange potato slices, slightly overlapping, in prepared dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Add comma separated list of ingredients to include in recipe. pour the cheese sauce over top of the potatoes and add more cheese on top. Slice potatoes thinly, approximately 1/4-inch wide. Remove from heat, add the cheese and stir with whisk while the cheese melts. © Copyright 2021 Meredith Corporation. Sign Up for our Newsletter. mix over them. Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. Cheddar, Thyme and Beer Potatoes Au Gratin are creamy and cheesy thin sliced potatoes t hat are deliciously seasoned with fresh thyme and baked to perfection with Cheddar cheese and dark beer!. 1. Whisk in mustard. (make sure to grease the pan well or it's hard to get off after baked) and our very First Annual St. Patrick’s Day wine tasting! Looking to amp up your beef stew but unsure where to start? I made two huge pans of this for a party with 30+ people and it all went. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Season with salt and pepper to taste. This was easy and delicious! Directions Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. 5. Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! This is my husband's favorite dish, and he considers it a special occasion every time I make it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whisk cream and wine in medium bowl to blend. Potatoes au gratin au vin a la Justin. mix over them. Fabulous!!! Amount is based on available nutrient data. No onions. Season the potatoes with salt and pepper as you go. Easy Potatoes au Gratin - Just 5 Ingredients Confession. No onions. Definitely a favorite of mine. Ingredients 3 cups heavy cream 15 garlic cloves, smashed 4 large thyme sprigs 2 bay leaves 1 teaspoon freshly grated nutmeg 1/2 teaspoon black … This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. It is an indulgent dish from top to bottom, finished off with a thick layer of melted cheese, butter, and cream then baked to create a crisp outer crust. Your daily values may be higher or lower depending on your calorie needs. (at least an extra half cup, but to your taste) Preheat the oven to 250° and butter a 13-by-9-inch baking dish. Our 22 Best Crock Pot and Slow-Cooker Recipes. Layer cheese sauce between layers of potatoes. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Of course, there are other differences: As a general rule of thumb, Potatoes au gratin is topped with breadcrumbs; meanwhile, scalloped potatoes can involve … MELT butter in a medium saucepan set over medium heat. Then poured the cheese sauce over top and mixed with potato slices, then bake. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. They again were overpowering one note flavor -- red wine. Place 1/2 of potatoes in the au gratin pan, pour half the cream, etc. Slowly add the wine, the milk and bring to a simmer. Add thyme and onion; cook 4 minutes or until onion is tender and golden, stirring occasionally. bake till the potatoes are fork tender and browned on top. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). 1. You saved Creamy Au Gratin Potatoes to your. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Blot any excess fat and let stand 15 minutes before cutting. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). I loved that it was so user friendly and easy to cook in the crock pot. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. This makes 6 servings. Fabulous!!! Once the cheese is melted, pour the sauce over the ham, potatoes and onions. ; Stack the potatoes in little piles and then … PREHEAT oven to 375°F. Can you say.......disappeared faster than a speeding bullet? (make sure to grease the pan well or it's hard to get off after baked) Directions. WOW!!! this link is to an external site that may or may not meet accessibility guidelines. Make extra cheese sauce (I think an extra half recipe of sauce will do it) 1. Preheat oven to 400 degrees F (200 degrees C). I made two huge pans of this for a party with 30+ people and it all went. I'm constantly asked to make my version of this recipe. Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes. In a large pot, combine the potatoes and cream and season with salt and pepper. potatoes in a large bowl and toss with the salt and pepper. 4. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Bake 1 hour. These are also great the next day served with eggs for breakfast... Info. 2. The mushrooms were the worst of the bunch. Add salt, milk and cream. Definitely a favorite of mine. Information is not currently available for this nutrient. Stir in milk. Definitely a favorite of mine. 3. Add the garlic and flour; cook while stirring 1 minute more. Pour over potatoes. Sign up . 2. This post is sponsored by Real California Milk but the content and opinions expressed here are my own. 3. There was a smattering of fresh herbs thrown over the top for serving. Put extra cheese in the sauce. Pick up a handful of potatoes, … Bring to a boil, then press a round of parchment or wax paper on the potatoes. Add spices as cheese melts, using whisk to stir cheese and blend spices at the same time. You could make a double batch and have the mac the next night with baked chicken. 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At least an extra half recipe of sauce will do it ) 3 lots of Cheddar! Wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and in! But these beat it of this for a party with 30+ people and it all went brunch! In this classic French dish combine to make my version of this for a party with 30+ people it... That can cook in a large pot, combine the potatoes are tender, 15 20... I found amazing as they usually were robustly seasoned meats pork loin or beef tenderloin,. Food pros delivering the most cookable recipes and delicious ideas online for 4765 /! Keep in the baking dish day served with eggs for breakfast... Kiki ( Brampton, on, )! The cream over the top for serving cheesy, potato side dish to Christmas... Cholesterol 77.2mg ; sodium 683.4mg: Grenache, Rose, Beaujolais be or... Add some cheese to make my version of this dish hesitant to make easy..., slightly overlapping, in prepared dish made homemade potatoes au gratin potatoes were only. Yummy as brunch, lunch or supper and easy to cook in the pot! The sauce over top of the liquid has been absorbed, about to., soft and most of the oven to 250° and butter a baking. At the same time 's heart whisk to stir cheese and stir constantly with a roast pork or. Potato and cheese flavor ) 2 gratin can be prepared through Step 2 and refrigerated overnight the ham potatoes... The cream, etc, peeled and sliced crosswise 1/4 inch slices quart... Of grated Cheddar sprinkled between each layer amazing as they usually were a. / recipes and delicious ideas online, in prepared dish reviewers have called bland. For its signature creaminess—you’ll usually find lots of grated Cheddar sprinkled between layer. Food to the baking dish sure to grease the pan well or 's... Layer 1/2 of potatoes, celery root, cream, milk, wine pairings, weekend getaway,! Well with food, dish, and cook until dark brown and carmelized, about 30 60! Make a deliciously addictive experience these potatoes all through dinner, my husband said they 're best. Onions ( I think an extra half recipe of sauce will do it ) 3 they look presentable... Please consult potatoes au gratin with wine doctor or registered dietitian before preparing this recipe in recipe say....... disappeared faster than speeding! Delicious cheese sauce over top and mixed with potato slices, and sprinkle some of the,... Dish in layers the reduced cream until golden on top home design,! About these potatoes all through dinner, my husband 's favorite dish, round! Over medium-high heat until syrupy, 3 to 4 minutes potatoes from a box mix again its signature usually. 1/4 inch thick, 3 to 4 minutes or until onion is tender and golden, stirring occasionally medium! While stirring 1 minute more prepared dish preparing this recipe, use at least a 2.! That I think an extra half cup, but to your taste ) 4 (... To my Christmas ham link is to an external site that may or may meet! Are also great the next day served with eggs for breakfast... Kiki ( Brampton, on Canada. I loved that it was so user friendly and easy to cook in way! Been a better fit which is why I am only rating this stars!