So easy right?! No we are not going to peel the potatoes. How to make Roasted Mashed Potatoes. So in a time before The Schmidty Wife I used to make crispy baby potatoes all the time but the old way I used to make them was so much work. If you are making the Roasted Potatoes in a convection oven, reduce the temperature to 375 degrees F. Think about a Topping. So here’s what you do. Salt and pepper, what would we do without salt and pepper? https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Well in this recipe I recommend a nice sea salt or pink Himalayan salt opposed to just table salt. These Crispy Oven Roasted Baby Yukon Potatoes make a perfect side to almost every dish. I am obsessed with these Crispy Oven Roasted Baby Yukon Potatoes, or in my opinion fries. Place … They are just slightly larger than a golf ball. I would boil them whole until almost done, cut them in half and then get out the cast iron skillet and crisp them up in the skillet, too much work. I find them sold in a bag (sometimes labeled “mini yellow potatoes”). Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. The oil keeps these potatoes moist and is responsible for giving the potatoes its crispiness. And of course just like a fry they are great dunked in ketchup. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. I like to replace them in situations where I would otherwise make fries. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Take your gold potatoes and slice them in half. Drizzle olive oil over potatoes and toss to coat. I don't peel my potatoes. One at a time, you slice them thinly with a mandoline.You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut. Learn how your comment data is processed. P.S. Garnish with the parsley. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, garlic butter potatoes, oven roasted potatoes, roasted potatoes, (or red or a mixture of both, cut into bite-size pieces), Chocolate Fudge Caramel Ice Cream Dessert ». Same goes for pepper, fresh ground black pepper also does these potatoes justice. HOW LONG DO YOU ROAST POTATOES AT 400 DEGREES. As a cool counterpoint, I served them with a … Dice the potatoes in 1-inch cubes. By keeping the potatoes face down in the sheet pan in the oil, it gives them time to cook and get crisp against the hot surface, much like you would crisp the potato in a skillet. Parmesan Roasted Petite Yukon Gold Potatoes. so right now, we're gonna peel our potatoes. Serve potatoes immediately. Serve them while they are hot. How To Make Crispy Sliced Roasted Potatoes. Plus they take very little effort to make, so they are made a lot at our house. Best garnished with fresh herbs like parsley or chives and served with ketchup. Oven roasted red potatoes get crispy like Yukon golds but have a tendency to lose the crispiness and become softer within a few minutes out of the oven. Your email address will not be published. They are firm enough to hold up to high heat … When I have potatoes in my pantry ready to use, this is usually my go-to method. Want a few other easy roasted vegetable ideas ? They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. so just put this back. The Yukon … Chopped some of our garlic cloves in half as they were huge. Lightly spray a baking sheet or tray with cooking oil spray. 400 … Then I discovered the sheet pan method, albeit kind of by accident but I have continued to go back to this method time and time again. You can make this dish in the oven, but it won’t be as quick. You don't need to peel em. Drizzle sheet pan with olive oil, salt, and pepper. Toss the potatoes to coat. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. However, I have to watch my fat intake (thanks, Gastroparesis!) This site uses Akismet to reduce spam. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Best roast potatoes we’ve ever made! Preheat the oven to 400 degrees Fahrenheit. I like to toss them in some sort of fresh herb when they are done like minced parsley or chives. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up. If you don’t want to use olive oil, a neutral oil like vegetable or canola oil would also work well. I love roasting veggies because it brings out their flavor and potatoes are no exception! Need a main dish to go with these Crispy Oven Roasted Baby Yukon Potatoes? So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Posted on October 16, 2018 Updated: October 15, 2018 Categories Recipes, Side Dishes, Home » Crispy Oven Roasted Baby Yukon Potatoes. Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. Save . Did you know that salt has played a huge roll in history, in fact it has at points been used as currency. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. The potatoes will be cut in half, tossed in the oil, salt, and pepper. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes. I'm not sure why everyone feels that you need to do that. Tip! About 40 minutes, stirring or turning the potatoes over after 25 minutes. Used the gold potatoes from our grocery store that were not “Yukon” but roasted nicely. Olive oil, I love what the mild buttery taste of olive oil brings to this dish. Cook the potato cubes at 400 F for about 15-20 minutes until crispy. https://healthyrecipesblogs.com/roasted-potatoes-and-onions I often will run out back and grab a couple of chives to toss with the potatoes or chop up some parsley. By not touching or tossing them you let that crispness build up that you otherwise wouldn’t if you stopped and tossed them halfway. 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries). Bake at a High Temperature. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. Rosemary from the garden. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes • You can add other spices or herbs to the potatoes to cook, a seasoned salt would be good, so would adding chives before cooking, • This method does work for other types of baby potatoes as well, not just Yukon gold, • If you don’t have great sheet pans yet, I recommend Nordic Ware Baker’s Half Sheet Pans, crisp baby Yukon potatoes made in the oven. At $4 a bag, I'll skip these next time and use regular yukons cut into bite sized pieces. I love roasting potatoes. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. This cubed potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. 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