Sincerely, Lise. A quick trip to the oven solves this, so I highly recommend the final step of baking. Chef approved recipes for dinners and desserts. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Do you cook the bacon before you put it in the dish? Sprinkle remaining cheese and bacon on top. Instead of cheddar cheese, try mozzarella or Swiss cheese. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. I will definitely take some of these mashed potatoes off your hands!!! More delicious potato recipes for you to try! Mash potatoes, butter, sour cream and salt. The answer to this question will depend on who you talk to! Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. get the latest updates and new posts delivered via email: Success! Sign up for daily recipes and receive a Free E-Cookbook! Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Cover the unbaked casserole dish and refrigerate as directed. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. 1. Scatter remaining green onions, cheese and the bacon on top. Mashed potatoes are always a great go to for a side dish! Required fields are marked *. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. This post may contain affiliate links. When potatoes are cold, cover tightly with lid. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Yes, you can make this recipe ahead of time! While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Cover and refrigerate for up to 1 day. Stir in half the cheese and 1/2 cup of green onions. I love cooking for family and friends and sharing easy, flavorful recipes. We did at one point have a refrigerator full of trays of mashed potatoes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Stacie is the mom of two girls and lives in Ontario, Canada. Voted this recipe Up, and shared. Sprinkle remaining cheese and bacon on top. Instead of sour cream, try softened cream cheese. Oooh yeah…these really ARE the ultimate mashed potatoes! If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. We had leftovers for a couple days here. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … Add green onions and garlic; cook 2 … You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. These mashed potatoes are creamy and light, but filled with flavor. Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Make-Ahead: Prepare as directed until just ready to bake. And the ground pepper? Divide the mashed potatoes evenly into each cup. I am a trained Private Chef of almost 10 years. Transfer mixture to prepared dish, sprinkle remaining cheese over the top. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Share it! Mash potatoes, butter, sour cream and salt. Can I cook the potatoes in the oven instead of the stovetop? It’s usually about 3 potatoes per pound. Recipes » Side Dishes » Loaded Mashed Potatoes. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. Drain well. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Load them up with classic baked potato toppings. I see that you only used 2 to boil in the water? You'll want to make sure that you don't overbeat the potatoes … Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Your email address will not be published. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. I have put sour cream in my mashed potatoes, but never included cream cheese. With a spatula stir in cheese and bacon. Return potatoes to the pot. Drain, place in a … I can cook the bacon just before, it is to be added & served. Bring to a boil, and cook until tender, about 15 … To this end, you'll need some cream cheese, sour cream, butter, and milk. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Stir in the milk, butter, sour cream and then add salt and pepper to taste. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. Can you use hash brown potatoes instead of mashed. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. It’s cheesy. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Drain. Next time, I will follow your recipe. Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. This dish is easy, it feeds a crowd and it can be made ahead. These potatoes … Creamy buttery mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. Add more salt and pepper, if … Either type would be fine for this recipe. These kitchen essentials will help you make this recipe. Required fields are marked *, Hi, I’m Stacie. Spoon into a greased 9x13- The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Read More…. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. Read my disclosure policy. Sprinkle with remaining green onions. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Sabrina, Can I cook this potatoe dish, like the crockpot recipe?
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